From Fire-Roasted Salmon to Winter Squash It's a Holiday Feastival

Did you miss out on the delicious array of food at the Carson Local Food Night?  Well, don’t feel bad because we are inviting you back for more.  Tomorrow night is the Holiday Feastival at Carson Dining Hall at the University of Oregon.  This special dinner is a winter tradition here, and the chefs are excited to present a flavorful, diverse menu that will have you getting out of your seats for seconds and thirds.  The buffet style allows you to try a little bit of everything or a lot of your favorite thing.  The only rule is to come hungry, because you will want to fill your belly up with these delicious foods:

Appetizers
Brie en Croute
Baguette with Artichoke Dip and Spinach Dip
Pomegranate and Citrus Salad with Spicy Jalapeno Vinaigrette Dressing

Entrees
Roasted Cider-Brined Pork Loin
Cedar Plank Fire-Roasted Salmon
Butternut Squash Ravioli with Fried Sage Beurre Noisette

Sides
Brown Sugar Glazed Winter Squash
Green Bean Amandine
Cranberry Wild Rice Pilaf
Roasted Potato Medley

Desserts
Candy Cane Cheesecake
Orange, Chocolate and Vanilla Cream Puffs
Pear, Chocolate and Pomegranate Mousse Cups
S’more Pops

Drinks
Eggnog
Hot Spiced Cider
Hot Chocolate

Is your mouth watering yet? Mine is! I can’t wait for tomorrow.  Full menu here.  Write a comment below to enter yourself in our drawing for a meal ticket.

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